Senior Sushi Chef — Multi-Outlet Lead, Flexible Hours

Kitopi; Doha; On-site; QAR 120,000 - 180,000; Full time

Benefits offered by this job

Wellness spaces for working mothers

Monthly well-being programs

Webinars for growth

Social events across markets

Private health insurance

Up to 50% discount on Kitopi brands

Annual leave as per policy

Flexible working hours

Job summary

Kitopi is seeking a senior Sushi Chef in Doha to own culinary standards across multiple outlets. You will develop recipes, train teams, and ensure high-quality sushi production from knife work to plating.

The role requires 5+ years in sushi, deep Japanese technique knowledge, and strong focus on fish quality and cost control. Join a fast-paced, high-volume operation with international reach and strong brand presence.

Qualifications

• 5+ years as sushi chef, with senior/multi-outlet role.
• Deep expertise in sushi, sashimi, maki, nigiri, omakase prep.
• Strong knowledge of fish quality and handling best practices.
• Experience training kitchen teams on sushi skills and standards.
• Understanding of food cost, waste control and operational discipline.

Responsibilities

• Own the sushi brand's culinary standards across outlets.
• Develop, document, and enforce recipes, portioning guides, SOPs for sushi.
• Train and mentor kitchen teams on sushi techniques and service execution.
• Conduct outlet visits and quality audits; drive corrective actions.
• Collaborate on new sushi offerings, seasonal specials, and trials.
• Monitor food safety, allergens, and hygiene per UAE regulations.
• Support inventory management, sourcing, and waste reduction.
• Lead kitchen readiness for new openings and embed brand standards.

Skills

Sushi chef experience

Japanese culinary techniques

Food safety & hygiene

Team leadership

Job description

Kitopi is seeking a senior Sushi Chef in Doha to own culinary standards across multiple outlets. You will develop recipes, train teams, and ensure high-quality sushi production from knife work to plating.

The role requires 5+ years in sushi, deep Japanese technique knowledge, and strong focus on fish quality and cost control. Join a fast-paced, high-volume operation with international reach and strong brand presence.