Head Chef - Japanese & Pan-Asian Fusion, Robata Leader

PromoQ

Doha

On-site

QAR 167,000 - 290,000

Full time

14 days+

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Job summary

PromoQ in Doha, Qatar seeks an accomplished Sous Chef with 5+ years of culinary experience and at least 3 years in a senior role, specializing in Japanese and Pan-Asian fusion. You will oversee hot and cold stations, maintain high standards, and lead kitchen teams.

You will develop premium menus, train junior chefs, implement SOPs for food safety, and ensure consistency and presentation at the highest level.

Qualifications

Five years of overall culinary experience at a professional level.
At least three years in Sous Chef level or higher, specializing in Japanese and Pan-Asian fusion.
Strong knowledge of sushi; capable of overseeing hot and cold kitchen stations.
Experience in leading kitchen teams, including training and coaching junior chefs.
Experience developing, implementing, and maintaining kitchen SOPs for food safety and quality.
Proven ability to create high-end Japanese and Pan-Asian menus (appetizers, mains, robata, sushi).
Strong knowledge of premium ingredients (beef cuts, seafood) and their use in robata and grilling.
Excellent plating, presentation, and execution standards.
South American candidates preferred.

Responsibilities

Lead and manage kitchen teams, including training and coaching.
Develop and maintain SOPs for food safety, hygiene, consistency, and quality.
Develop high-end Japanese and Pan-Asian menus (appetizers, mains, robata, sushi).
Oversee both hot and cold stations to ensure top quality and consistency.