Seasoned Sous Chef - Lead Kitchen & Innovation

The Luxury Collection; Doha; On-site; QAR 180,000 - 240,000; Full time

Job summary

The Luxury Collection Doha is seeking an experienced Kitchen Manager to oversee daily kitchen operations, supervise staff, and maintain quality and sanitation standards.

You will estimate production needs, guide menu execution, develop team, and ensure guest satisfaction while controlling the budget for a premier hospitality experience in Doha.

Candidates should have a high school diploma or GED with 4 years in culinary or a 2-year degree plus 2 years experience; leadership is essential.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.

Skills

Kitchen management

Sanitation standards

Budgeting

Education

High school diploma or GED

2-year culinary degree

Job description

The Luxury Collection Doha is seeking an experienced Kitchen Manager to oversee daily kitchen operations, supervise staff, and maintain quality and sanitation standards.

You will estimate production needs, guide menu execution, develop team, and ensure guest satisfaction while controlling the budget for a premier hospitality experience in Doha.

Candidates should have a high school diploma or GED with 4 years in culinary or a 2-year degree plus 2 years experience; leadership is essential.