Restaurant Ops Leader: Drive Sales & Service in Doha

Qatar Airways; Qatar; On-site; QAR 89,280 - 133,920; Full time

Benefits offered by this job

Career growth within a global hospitality group

Competitive salary and benefits package

Professional development opportunities

Job summary

Qatar Airways in Doha is looking for a Restaurant Operations Manager to lead food and beverage operations, ensuring high-quality customer experiences in a fast-paced environment.

This role requires strong leadership skills and a solid background in restaurant management, with a focus on achieving sales targets and maintaining operational standards.

The position offers a competitive salary and opportunities for professional development within a multicultural workplace.

Qualifications

• Minimum 4 years of experience in restaurant or hospitality management.
• Strong understanding of financial and commercial restaurant operations.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Manage daily restaurant operations including front and back of house activities.
• Drive sales performance and achieve business targets through effective strategies.
• Ensure high standards of customer service and dining experience.
• Monitor food safety, hygiene, and compliance with operational procedures.

Skills

Leadership and team management skills

Strong problem-solving abilities

Excellent communication skills

Attention to detail

Education

Bachelor’s degree or equivalent qualification

Job description

Qatar Airways in Doha is looking for a Restaurant Operations Manager to lead food and beverage operations, ensuring high-quality customer experiences in a fast-paced environment.

This role requires strong leadership skills and a solid background in restaurant management, with a focus on achieving sales targets and maintaining operational standards.

The position offers a competitive salary and opportunities for professional development within a multicultural workplace.