Doha Restaurant Manager: Lead Service, Drive Profitability

JobCenter; Qatar; On-site; QAR 37,000 - 44,000; Full time

Benefits offered by this job

Accommodation

Job summary

JobCenter in Doha, Qatar, is seeking a motivated Restaurant Manager to oversee daily restaurant operations, lead staff, control inventory, and ensure top‑notch service and food quality.

The successful candidate will develop schedules, manage payroll, monitor budgets, and implement marketing to attract customers while maintaining safety and cleanliness. A minimum of 2 years in a similar role is preferred, with a Bachelor’s in Hospitality Management being advantageous.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or similar role in a fast-paced environment.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership with ability to motivate and develop a team.
• Excellent communication skills in English (Malayalee speakers preferred).
• Proven track record of managing budgets and achieving profitability goals.

Responsibilities

• Oversee daily restaurant operations including staff, inventory, and supplies.
• Ensure excellent customer service by addressing concerns and complaints.
• Train and develop staff to maintain high service and food quality.
• Create staff schedules and manage payroll.
• Monitor budgets and ensure profitability of the restaurant.
• Conduct regular meetings with staff to discuss goals and issues.
• Implement marketing strategies to attract and retain customers.
• Maintain cleanliness and safety standards at all times.

Skills

Staff management

Leadership

Budgeting

Customer service

Payroll

Operations

Education

Bachelor's degree in Hospitality Management

Job description

JobCenter in Doha, Qatar, is seeking a motivated Restaurant Manager to oversee daily restaurant operations, lead staff, control inventory, and ensure top‑notch service and food quality.

The successful candidate will develop schedules, manage payroll, monitor budgets, and implement marketing to attract customers while maintaining safety and cleanliness. A minimum of 2 years in a similar role is preferred, with a Bachelor’s in Hospitality Management being advantageous.