Restaurant Manager — Lead Ops & Guest Experience in Qatar

Workato; Al Khor; On-site; QAR 59,151 - 70,851; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Opportunity for growth within the company

Job summary

A leading restaurant in Qatar seeks a Restaurant Manager to oversee day-to-day operations. The ideal candidate will have experience in the food industry and be well-versed in managing staff and ensuring high-quality service. Responsibilities include developing strategies for sales improvement, maintaining compliance with health regulations, and managing inventory. The position offers a competitive salary of $1600 per month, accommodation, and opportunities for growth within the company.

Qualifications

• Previous experience as a Restaurant Manager or similar role in the food industry.
• Strong organizational skills with the ability to handle multiple tasks under pressure.
• Must possess a valid visa for employment in Qatar.

Responsibilities

• Manage and oversee all aspects of the restaurant, including operations and staff.
• Ensure high quality food and service is consistently delivered to guests.
• Develop and implement strategies to increase sales and improve profitability.

Skills

Excellent communication skills

Strong organizational skills

Leadership ability

Knowledge of Indian cuisine

Job description

A leading restaurant in Qatar seeks a Restaurant Manager to oversee day-to-day operations. The ideal candidate will have experience in the food industry and be well-versed in managing staff and ensuring high-quality service. Responsibilities include developing strategies for sales improvement, maintaining compliance with health regulations, and managing inventory. The position offers a competitive salary of $1600 per month, accommodation, and opportunities for growth within the company.