Restaurant Operations Leader | Grow, Lead & Delight Guests

India Abroad Publications Inc.; Al Rayyan; On-site; QAR 55,000 - 59,000; Full time

Job summary

India Abroad Publications Inc. in Al-Rayyan, Qatar, is seeking a skilled Restaurant Manager to oversee daily operations of a busy dining venue. You will lead front- and back-of-house teams, ensure high-quality food and service, and safeguard profitability.

The ideal candidate combines leadership with a solid understanding of budgeting, health and safety, and customer service. Salary is 1,400 USD per month, with opportunities for growth in a supportive, fast-paced environment.

Qualifications

• Experience as Restaurant Manager or similar role.
• Ability to lead a diverse team.
• Knowledge of food and beverage industry trends.
• Familiarity with restaurant management software.

Responsibilities

• Manage all aspects of restaurant operations.
• Hire, train, and supervise staff.
• Oversee menu planning and ensure high-quality food.
• Monitor food costs and labor costs to maintain profitability.
• Handle customer complaints professionally.
• Ensure compliance with health and safety regulations.
• Collaborate with marketing to promote the brand.

Skills

Leadership

Staff management

Customer service

Communication

Tools

POS systems

Job description

India Abroad Publications Inc. in Al-Rayyan, Qatar, is seeking a skilled Restaurant Manager to oversee daily operations of a busy dining venue. You will lead front- and back-of-house teams, ensure high-quality food and service, and safeguard profitability.

The ideal candidate combines leadership with a solid understanding of budgeting, health and safety, and customer service. Salary is 1,400 USD per month, with opportunities for growth in a supportive, fast-paced environment.