Restaurant Manager - Indian Cuisine | Lead, Grow & Flexible Hours

Flyper; Al Khor; On-site; QAR 33,000 - 40,000; Full time

Job summary

Flyper in Al-Khor, Qatar is seeking a Restaurant Manager to lead daily operations of our Indian cuisine restaurant, ensuring exceptional food quality and guest service. The ideal candidate has at least 3 years of experience in restaurant management, a Bachelor's in Hospitality or related field is preferred, and strong leadership to guide a high-performing team across shifts.

You will drive revenue through standard operating procedures, manage budgets, maintain health and safety standards, and

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in Indian cuisine.
• Bachelor's degree in Hospitality Management or related field preferred.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Oversee all aspects of operations including food prep, service, staffing, and budget.
• Create strategies to increase revenue and attract customers.
• Train and supervise staff on service standards and procedures.
• Develop relationships with local vendors for quality ingredients.
• Monitor inventory and place orders to maintain stock.
• Handle complaints and resolve issues promptly.
• Ensure health and safety regulations are followed.
• Maintain a clean and organized restaurant environment.

Skills

Leadership

Customer service

Communication

Team management

Education

Bachelor's degree in Hospitality Management or related field

Job description

Flyper in Al-Khor, Qatar is seeking a Restaurant Manager to lead daily operations of our Indian cuisine restaurant, ensuring exceptional food quality and guest service. The ideal candidate has at least 3 years of experience in restaurant management, a Bachelor's in Hospitality or related field is preferred, and strong leadership to guide a high-performing team across shifts.

You will drive revenue through standard operating procedures, manage budgets, maintain health and safety standards, and