Indian Restaurant Manager — Lead Ops & Service

JobLeader; Al Khor; On-site; QAR 45,000 - 89,000; Full time

Job summary

JobLeader seeks an experienced Indian Restaurant Manager to oversee daily operations of our busy restaurant in Al-Khor, Qatar. The ideal candidate has at least 2 years in a similar role, strong leadership and communication skills, and fluency in English.

Requirements include a degree in hospitality or business management. The role involves managing staff, ensuring high-quality food and service, maintaining inventory and budget, and implementing marketing strategies.

Qualifications

• Minimum 2 years of experience in a similar role.
• Strong leadership and communication skills.
• Fluent in English.
• Degree in hospitality or business management.

Responsibilities

• Manage staff and daily restaurant operations.
• Ensure high-quality food and service standards.
• Maintain inventory and budget controls.
• Develop and implement marketing strategies.

Skills

Staff management

Leadership

Communication

English fluency

Education

Bachelor's degree in Hospitality or Business Management

Job description

JobLeader seeks an experienced Indian Restaurant Manager to oversee daily operations of our busy restaurant in Al-Khor, Qatar. The ideal candidate has at least 2 years in a similar role, strong leadership and communication skills, and fluency in English.

Requirements include a degree in hospitality or business management. The role involves managing staff, ensuring high-quality food and service, maintaining inventory and budget, and implementing marketing strategies.