Restaurant Manager: Lead Teams, Boost Profitability

Work in USA; Al Rayyan; On-site; QAR 45,000 - 61,000; Full time

Job summary

Work in USA is seeking a Restaurant Manager for its Al-Rayyan, Qatar location. The role involves overseeing daily restaurant operations, leading a team, controlling costs, and ensuring high quality service to customers.

Candidates should have prior restaurant management experience, strong leadership and communication skills, and a solid understanding of food safety regulations. This is a full-time position with no accommodation provided.

Qualifications

• Previous experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong understanding of food safety regulations.
• Proficiency in budgeting and cost control.
• Bachelor's degree in Business Administration or related field is preferred.

Responsibilities

• Manage and train restaurant staff, including servers, cooks, and other employees.
• Oversee daily operations, including opening and closing procedures, inventory management, and customer service.
• Develop and implement strategies to increase profitability and efficiency.
• Ensure compliance with health and safety regulations.
• Handle customer complaints in a timely and professional manner.
• Conduct regular performance evaluations for staff members.
• Collaborate with the marketing team to develop promotional activities and increase customer base.

Skills

Staff training

Leadership

Communication

Budgeting

Education

Bachelor's degree in Business Administration or related field

Job description

Work in USA is seeking a Restaurant Manager for its Al-Rayyan, Qatar location. The role involves overseeing daily restaurant operations, leading a team, controlling costs, and ensuring high quality service to customers.

Candidates should have prior restaurant management experience, strong leadership and communication skills, and a solid understanding of food safety regulations. This is a full-time position with no accommodation provided.