Restaurant Manager — Lead Ops & Guest Experience (Accom.)

FutureTech; Al Rayyan; Presencial; QAR 55.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided

Descripción de la vacante

FutureTech in Al-Rayyan, Qatar, is seeking a skilled Restaurant Manager to oversee daily operations, supervise staff, and ensure top-tier food quality and service. The role includes budgeting, inventory control, and customer satisfaction in a fast-paced setting.

The successful candidate will lead a team, implement revenue strategies, and maintain health and safety standards while coordinating with finance to manage costs. Accommodation is provided by the company.

Formación

• Proven working experience as a Restaurant Manager.
• Excellent leadership skills with the ability to motivate and manage a team.
• Strong understanding of food safety standards.
• Knowledge of inventory management software is preferred.
• Exceptional customer service skills.
• Ability to multitask in a fast-paced environment.
• Strong communication and interpersonal skills.
• Biometric passport required for international applicants.

Responsabilidades

• Manage daily operations of the restaurant.
• Hire, train, and supervise staff.
• Ensure high quality food and service standards.
• Develop and implement strategies to increase revenue and profitability.
• Monitor inventory levels and place orders as needed.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations.
• Create staff schedules and manage labor costs.
• Conduct regular performance evaluations for staff.
• Oversee financial operations, including budgeting and cost control measures.

Conocimientos

Restaurant management

Leadership

Food safety

Inventory software

Customer service

Multitasking

Communication

Biometric passport

Herramientas

Inventory software

Descripción del empleo

FutureTech in Al-Rayyan, Qatar, is seeking a skilled Restaurant Manager to oversee daily operations, supervise staff, and ensure top-tier food quality and service. The role includes budgeting, inventory control, and customer satisfaction in a fast-paced setting.

The successful candidate will lead a team, implement revenue strategies, and maintain health and safety standards while coordinating with finance to manage costs. Accommodation is provided by the company.