Restaurant Manager – High-Volume Ops (Visa Sponsorship)

OasisConstruct UAE; Al Khor; On-site; QAR 44,000 - 53,000; Full time

Benefits offered by this job

Free visa sponsorship

Air ticket

Job summary

OasisConstruct UAE in Qatar seeks an experienced Restaurant Manager to oversee daily operations, lead staff, ensure quality food and service, and maintain customer satisfaction.

You will manage hiring, training, inventory, budgeting, and compliance with health codes, while developing menus with kitchen staff and driving revenue growth. The role requires leadership, flexibility, and a focus on outstanding service.

Qualifications

• Bachelor's degree preferred in hospitality management or related field.
• Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment.
• Strong leadership skills with ability to motivate and manage a team.
• Excellent communication skills to interact professionally with customers, staff, and vendors.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, manage staff, inventory, and customer service.
• Hire, train, and supervise staff to maintain professionalism and efficiency.
• Monitor inventory levels and place orders to ensure supply.
• Maintain food safety standards and ensure compliance with health codes.
• Handle customer complaints and provide solutions to maintain satisfaction.
• Create staff schedules to ensure coverage during peak hours.
• Develop marketing strategies to attract customers and increase revenue.
• Track expenses and revenues to meet financial goals.

Skills

Leadership

Customer service

Communication

Inventory management

Food safety

Budgeting

Education

Bachelor's in Hospitality

Job description

OasisConstruct UAE in Qatar seeks an experienced Restaurant Manager to oversee daily operations, lead staff, ensure quality food and service, and maintain customer satisfaction.

You will manage hiring, training, inventory, budgeting, and compliance with health codes, while developing menus with kitchen staff and driving revenue growth. The role requires leadership, flexibility, and a focus on outstanding service.