Restaurant Manager

GlowUp Kuwait; Lusail; On-site; QAR 62,000 - 84,000; Full time

Job summary

GlowUp Kuwait is seeking a skilled Restaurant Manager to oversee daily operations at a Lusail restaurant. You will lead staff, manage budgets, ensure food safety and deliver top-tier guest experiences.

Based in Lusail, you will hire, train, schedule, optimize inventory, collaborate with the kitchen, and implement marketing strategies to attract customers. The role demands leadership, service excellence, and strong business sense.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong business acumen with experience in budget management.
• Customer-focused with a passion for providing exceptional service.

Responsibilities

• Manage all aspects of the restaurants daily operations
• Hire train and schedule staff members to maintain efficient operations
• Monitor inventory levels and order supplies as needed
• Ensure high levels of customer satisfaction by addressing any complaints or issues
• Maintain cleanliness and organization throughout the restaurant
• Oversee financial transactions and manage budgets
• Enforce food safety standards and regulations
• Collaborate with the kitchen team to develop new menu items
• Create marketing strategies to attract new customers

Skills

Leadership

Communication

Staff scheduling

Budget management

Food safety

Customer service

Job description

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our busy restaurant located in Lusail

Responsibilities

• Manage all aspects of the restaurants daily operations
• Hire train and schedule staff members to maintain efficient operations
• Monitor inventory levels and order supplies as needed
• Ensure high levels of customer satisfaction by addressing any complaints or issues
• Maintain cleanliness and organization throughout the restaurant
• Oversee financial transactions and manage budgets
• Enforce food safety standards and regulations
• Collaborate with the kitchen team to develop new menu items
• Create marketing strategies to attract new customers

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Strong business acumen with experience in budget management
• Customer-focused with a passion for providing exceptional service

Salary 1800$

Location Lusail

Preference Kenyan nationals