Restaurant Manager (Malayalee Candidates Only)

ConFlip; Lusail; On-site; QAR 63,000 - 75,000; Full time

Job summary

ConFlip in Lusail, Qatar, seeks a Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure top-tier service in a fast-paced environment.

You should have at least 3 years in restaurant management, knowledge of F&B regulations, and strong Malayalam communication; English is a plus. This temporary role offers competitive salary and potential for permanence.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager or similar role.
• Knowledge of food and beverage industry regulations and standards.
• Excellent communication skills in Malayalam (English proficiency is a plus).
• Strong leadership abilities with the ability to motivate a team.
• Customer-oriented mindset with a focus on providing exceptional service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience with budget management and financial reporting.
• Malayalee candidates only; role is tailored for those who can bring cultural knowledge to the restaurant's atmosphere

Responsibilities

• Manage daily operations of the restaurant
• Supervise and train staff on their duties
• Ensure compliance with health, safety, and sanitation standards
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues promptly
• Create schedules for employees and ensure adequate staffing levels
• Collaborate with other departments to ensure smooth operation of the restaurant
• Implement marketing strategies to attract new customers
• Maintain financial records and manage budgets

Skills

Malayalam communication

English proficiency

Leadership

Customer service orientation

Budgeting and financial reporting

Attention to detail

Job description

Restaurant Manager vacancy in Lusail Qatar

Restaurant Manager (Malayalee Candidates Only) As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Lusail. Your main duties will include managing staff, ensuring customer satisfaction, and implementing policies and procedures to maintain a high level of service and quality. To be successful in this role, you should have previous experience in the food and beverage industry and be able to handle a fast-paced environment.

Responsibilities

• Manage daily operations of the restaurant
• Supervise and train staff on their duties
• Ensure compliance with health, safety, and sanitation standards
• Monitor inventory levels and order supplies as needed
• Handle customer complaints and resolve issues promptly
• Create schedules for employees and ensure adequate staffing levels
• Collaborate with other departments to ensure smooth operation of the restaurant
• Implement marketing strategies to attract new customers
• Maintain financial records and manage budgets

Requirements

• Minimum of 3 years experience as a Restaurant Manager or similar role
• Knowledge of food and beverage industry regulations and standards
• Excellent communication skills in Malayalam (English proficiency is a plus)
• Strong leadership abilities with the ability to motivate a team
• Customer-oriented mindset with a focus on providing exceptional service
• Ability to work in a fast-paced environment while maintaining attention to detail
• Experience with budget management and financial reporting
• Malayalee candidates only; role is tailored for those who can bring cultural knowledge to the restaurant's atmosphere

We offer a competitive salary of 1700$ per month along with opportunities for career growth within our company. This is a temporary position, but there is potential for it to become permanent based on performance.