Restaurant Manager (Malayalee Preferred)

BlueHorizon; Lusail; On-site; QAR 52,000 - 70,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

BlueHorizon in Lusail, Qatar, seeks an experienced Restaurant Manager to oversee daily operations, supervise staff, control inventory, and ensure exceptional guest satisfaction in a fast-paced, high-volume setting.

Malayalee candidates are preferred; you will lead service standards, train employees, manage scheduling, uphold health and safety regulations, and strive to increase revenue while maintaining a welcoming team culture.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership and team-management skills.
• Excellent customer service abilities.
• Ability to perform under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Malayalam language proficiency preferred.

Responsibilities

• Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service.
• Create and maintain a positive work environment for employees.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase revenue and profitability.
• Handle customer complaints and ensure high levels of customer satisfaction.
• Monitor food quality and ensure consistency in food preparation.
• Train new employees on company policies, procedures, and standards.
• Schedule staff shifts to ensure adequate coverage at all times.

Skills

Leadership

Customer service

Team management

Food safety knowledge

Malayalam language

Job description

Restaurant Manager vacancy in Lusail Qatar

Restaurant Manager (Malayalee Preferred)

We are hiring a Restaurant Manager to oversee the daily operations of our restaurant located in Lusail. The ideal candidate should be Malayalee, with a passion for the food and beverage industry and experience in a managerial role.

Responsibilities

• Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service.
• Create and maintain a positive work environment for employees.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase revenue and profitability.
• Handle customer complaints and ensure high levels of customer satisfaction.
• Monitor food quality and ensure consistency in food preparation.
• Train new employees on company policies, procedures, and standards.
• Schedule staff shifts to ensure adequate coverage at all times.

Requirements

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent customer service skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations.
• Fluent in Malayalam is preferred.

We offer a competitive salary of 1500$ per month, along with accommodation and visa sponsorship. This is an excellent opportunity for someone looking to grow their career in the restaurant industry.