Restaurant GM: Drive Revenue & Guest Experience

W Hotels; Doha; On-site; QAR 240,000 - 480,000; Full time

Job summary

W Hotels in Doha seeks an experienced Restaurant Manager to lead daily restaurant operations, collaborating with culinary leadership to position the outlet effectively. The role focuses on maximizing guest satisfaction, supervising staff, and guiding menu planning while ensuring sanitation and training needs are met to achieve service excellence.

The candidate will oversee revenue opportunities, partner with local stakeholders, and drive consistency in service and quality across peak meal

Qualifications

• High school diploma or GED is required and 4 years of related F&B experience.
• 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years of related experience.

Responsibilities

• Oversees daily restaurant operations and ensures service standards.
• Leads menu planning and maintains sanitation standards across outlets.
• Assists with staff training and development to elevate guest experiences.
• Manages purchasing, inventory, and vendor relations to optimize costs.

Education

High school diploma or GED

2-year degree in Food Service Management/ Hospitality/ related field

Job description

W Hotels in Doha seeks an experienced Restaurant Manager to lead daily restaurant operations, collaborating with culinary leadership to position the outlet effectively. The role focuses on maximizing guest satisfaction, supervising staff, and guiding menu planning while ensuring sanitation and training needs are met to achieve service excellence.

The candidate will oversee revenue opportunities, partner with local stakeholders, and drive consistency in service and quality across peak meal