Strategic Restaurant Manager: Guest Experience & Revenue

W Hotels; Doha; Sur place; QAR 280 000 - 520 000; Plein temps

Résumé du poste

W Hotels Doha West Bay is seeking a Restaurant Manager who will supervise daily restaurant operations, assist with menu planning, and uphold sanitation standards while guiding servers and hosts on peak periods.

The role focuses on maximizing financial performance, driving guest satisfaction, and developing staff through coaching and training, with opportunities to lead events and collaborate with culinary leadership for guest experiences.

Qualifications

• 4 years experience in food and beverage or related area
• 2-year degree plus 2 years experience in food & beverage management

Responsabilités

• Supervise daily restaurant operations and assist on peak meal periods
• Maintain sanitation standards across restaurant, bar/lounge and room service areas
• Collaborate with culinary leadership on menu planning and wine/food pairings
• Monitor purchasing, inventory, and supplier contracts to control costs
• Drive guest satisfaction by training staff and addressing guest feedback

Connaissances

Leadership

Staff development

Budgeting

Menu planning

Guest satisfaction

Formation

High school diploma or GED; 4 years experience in F&B or related area

2-year degree in Food Service Management or related major with 2 years experience

Description du poste

W Hotels Doha West Bay is seeking a Restaurant Manager who will supervise daily restaurant operations, assist with menu planning, and uphold sanitation standards while guiding servers and hosts on peak periods.

The role focuses on maximizing financial performance, driving guest satisfaction, and developing staff through coaching and training, with opportunities to lead events and collaborate with culinary leadership for guest experiences.