Qatar-Based Restaurant Operations Leader

ELS Consultancy WLL; Qatar; Presencial; QAR 134 000 - 223 000; Tempo integral

Resumo da oferta

ELS Consultancy WLL is seeking a Restaurant Manager to oversee daily on-site restaurant operations in Qatar. You will supervise staff, manage schedules, coordinate with the kitchen, and ensure hygiene and safety standards while driving efficiency and guest satisfaction.

The role involves inventory and cost control, budgeting support, and reporting to optimize profitability. A hands-on, service-focused leader with hospitality expertise is ideal for this full-time position in a multicultural

Qualificações

• Experience in restaurant operations management and staff supervision.
• Proven ability to deliver excellent guest service and handle feedback professionally.
• Knowledge of food safety, hygiene, and health and safety regulations.
• Experience in inventory control, cost management, and basic financial reporting.
• Experience in training and developing front- and back-of-house teams.

Responsabilidades

• Oversee daily restaurant operations and guest service quality.
• Supervise staff, manage schedules, and coordinate with kitchen operations.
• Monitor hygiene, safety standards, and compliance with regulations.
• Manage inventory, control costs, and support budgeting/reporting.
• Train, coach, and develop team members to improve performance and service.

Conhecimentos

Operations management

Staff supervision

Customer service

Food safety

Inventory management

Team training

Communication

Problem solving

GCC experience

POS software

Formação académica

Diploma/degree in Hospitality Management

Ferramentas

POS software

Descrição da oferta de emprego

ELS Consultancy WLL is seeking a Restaurant Manager to oversee daily on-site restaurant operations in Qatar. You will supervise staff, manage schedules, coordinate with the kitchen, and ensure hygiene and safety standards while driving efficiency and guest satisfaction.

The role involves inventory and cost control, budgeting support, and reporting to optimize profitability. A hands-on, service-focused leader with hospitality expertise is ideal for this full-time position in a multicultural