Pastry Chef de Partie — Luxury Desserts & Plating Expert

Chedi Hospitality; Doha; On-site; QAR 78,000 - 123,000; Full time

Job summary

The Chedi Katara Doha is seeking an experienced Chef de Partie – Pastry to lead daily pastry production for the hotel’s outlets, banquets, and events. You will craft desserts, cakes and pastries to the highest luxury standards, ensuring consistency and presentation across all service levels.

We require 2+ years in a pastry role, strong HACCP knowledge, and a professional pastry diploma or equivalent. A hands-on supervisor approach and flexibility across pastry and bakery sections are essential.

Qualifications

• Minimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years as a Demi Chef de Partie/Commis in hotel or luxury restaurant.
• Diploma in Pastry, Bakery, Culinary Arts or related field is advantageous.
• Strong knowledge of pastry preparation, desserts, cakes, pastries, chocolate work, basic bakery production, plating, and presentation.

Responsibilities

• Daily preparation and production of pastry items according to recipes, presentation standards, and production requirements.
• Prepare desserts, cakes, pastries, creams, sauces, fillings, garnishes for outlets, banquets, room dining and events.
• Ensure pastry items meet standard recipes, portions, presentation and quality expectations.
• Maintain mise-en-place for pastry section for smooth daily operations.
• Check quality, freshness, taste, texture, and presentation of pastry products.
• Supervise and guide Demi Chefs, Commis and junior staff in pastry techniques and hygiene.
• Ensure proper storage, labeling, dating, rotation and FIFO for ingredients.

Skills

Pastry knowledge

Desserts & pastries

HACCP & food safety

Team supervision

Education

Diploma in Pastry/Culinary Arts

Tools

MS Office

Recipe management systems

Job description

The Chedi Katara Doha is seeking an experienced Chef de Partie – Pastry to lead daily pastry production for the hotel’s outlets, banquets, and events. You will craft desserts, cakes and pastries to the highest luxury standards, ensuring consistency and presentation across all service levels.

We require 2+ years in a pastry role, strong HACCP knowledge, and a professional pastry diploma or equivalent. A hands-on supervisor approach and flexibility across pastry and bakery sections are essential.