Outlet Supervisor (Short Term)

Kempinski Hotel; Doha; On-site; QAR 182,000 - 328,000; Full time

Job summary

Kempinski Hotel Doha is seeking an Outlet Supervisor to oversee daily restaurant operations and ensure service that aligns with Kempinski standards and DNA values. The role focuses on driving sales, maximizing guest satisfaction, and providing courteous, professional, efficient service to every guest.

You will lead the service team, uphold hygiene and safety policies, upsell menu items, monitor opening/closing procedures, and report to the Assistant Restaurant Manager.

Responsibilities

• Adhere to hotel policies on fire, safety and HACCP hygiene regulations.
• Manage service team and delegate tasks effectively.
• Drive outlet sales and stay within budget.
• Maintain high quality of product and service.
• Develop outlet entrepreneurship, seek opportunities to generate more business.
• Report to Assistant Restaurant Manager/Restaurant Manager.
• Supervisor for Head Waiter/Waitress, Waiter/Waitress & Host/Hostess.
• Ensure punctuality, correct uniform, nametag and grooming standards.
• Provide courteous, professional and efficient service at all times.
• Maintain cleanliness and organization of the outlet.
• Execute opening and closing procedures for the outlet.
• Handle guest inquiries politely; report complaints to supervisors.
• Operate POS system according to assigned responsibility level.

Job description

The Outlet Supervisor oversees daily restaurant operations, ensuring exceptional food and beverage service that aligns with Kempinski s standards and DNA values. This role focuses on driving sales, maximizing guest satisfaction, and providing courteous, professional, efficient, and flexible service to every guest.

• All rules & regulations are strictly adhered within the hotel including hotel s policy on fire and safety as well as hygiene regulations including HACCP.
• The service team is well managed, having delegated the appropriate tasks to the team members.
• The sales are driven to the outlet s full potential and that budget is adhered to.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

• Responsible to Assistant Restaurant Manager/ Restaurant Manager.
• Responsible for Head Waiter/ Waitress, Waiter/ Waitress & Host/ Hostess
• Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• A courteous, professional and efficient service is provided at all times.
• All duties and tasks are performed as per the tasks required at the outlet.
• Be knowledgeable of all services and products offered by the hotel.
• Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
• Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
• Ensure that the place of work and surrounding area is kept clean and organized at all times.
• Successfully perform opening and closing procedures established for the assigned outlet.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
• Understand and strictly adhere to the rules & regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health & safety.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.