Mixologist - Fine Dining Restaurant

Rise Enterprise; Doha; On-site; QAR 201,000 - 312,000; Full time

Job summary

RISE Enterprise in Doha is seeking a talented Mixologist to join our fine-dining team. You will craft sophisticated non-alcoholic cocktails, mocktails, and signature beverages that elevate the dining experience and reflect luxury hospitality standards.

You will develop flavor pairings, maintain exacting standards of taste and presentation, and collaborate with culinary and service teams to ensure seamless guest experiences.

Qualifications

• Previous experience as a Mixologist or similar in fine-dining or luxury hospitality.
• Strong knowledge of non-alcoholic beverage preparation and modern mixology techniques.
• Fluency in English preferred; additional languages are an advantage.

Responsibilities

• Create non-alcoholic cocktails, mocktails, and signature beverages.
• Develop flavor combinations using premium ingredients.
• Design beverage pairings to complement the fine-dining menu.
• Maintain high standards of taste, presentation, and service.
• Prepare house-made syrups, infusions, garnishes, bitters, and other components.
• Provide knowledgeable and personalized recommendations to guests.
• Deliver polished, attentive, and professional service in a luxury dining environment.
• Maintain knowledge of ingredients, preparation techniques, glassware, and presentation.
• Ensure beverage station is clean, organized, and fully stocked.
• Follow food safety, hygiene, and health regulations at all times.
• Monitor beverage inventory and communicate stock requirements to management.
• Contribute ideas for seasonal menus, events, and new beverage concepts.
• Work closely with culinary and service teams for a seamless guest experience.

Skills

Non-alcoholic beverages

Modern mixology

Creative mindset

Flavor profiling

Attention to detail

Guest service

Professional appearance

Working under pressure

Food safety

English fluency

Job description

We are looking for a talented and creative Mixologist to join our fine-dining team. This role is ideal for a passionate beverage professional who can transform premium ingredients into sophisticated, innovative non-alcoholic cocktails, mocktails, and signature beverages.

As a Mixologist, you will play an important role in creating an exceptional dining experience through beautifully presented, balanced, and memorable beverages that complement our cuisine and uphold the standards of a luxury restaurant.

Key Responsibilities

• Create and prepare innovative non-alcoholic cocktails, mocktails, and signature beverages.

• Develop sophisticated flavor combinations using fresh fruits, herbs, spices, teas, botanicals, shrubs, syrups, infusions, and other premium ingredients.

• Design beverage pairings that complement the restaurant’s fine-dining menu.

• Maintain consistently high standards of taste, presentation, and service.

• Prepare house-made syrups, infusions, garnishes, bitters, and other beverage components.

• Provide knowledgeable and personalized recommendations to guests.

• Deliver polished, attentive, and professional service in a luxury dining environment.

• Maintain excellent knowledge of ingredients, preparation techniques, glassware, and presentation.

• Ensure the beverage station is clean, organized, and fully stocked.

• Follow food safety, hygiene, and health regulations at all times.

• Monitor beverage inventory and communicate stock requirements to management.

• Contribute ideas for seasonal menus, special events, and new beverage concepts.

• Work closely with the culinary and service teams to ensure a seamless guest experience.

  - Previous experience as a Mixologist, Bartender, Beverage Specialist, or similar role, preferably in a fine-dining or luxury hospitality environment. - Strong knowledge of non-alcoholic beverage preparation and modern mixology techniques. - Creative mindset with a passion for developing unique and refined beverages. - Excellent understanding of flavor profiles and ingredient combinations. - Strong attention to detail and presentation. - Excellent communication and guest-service skills. - Professional appearance and positive attitude. - Ability to work efficiently under pressure while maintaining high service standards. - Good knowledge of food safety and hygiene practices. - Fluency in English is preferred; additional languages are an advantage.