Luxury Bartender - Craft Cocktails & Guest Experience

Mandarin Oriental; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Mandarin Oriental Hotel Group Limited is seeking a Bartender to craft exceptional beverages and provide memorable experiences for guests at our property in Doha, Qatar. You will prepare and serve cocktails and other beverages, engage guests with knowledge and recommendations, and maintain a well‑stocked, spotless bar area.

The role requires experience in luxury hospitality, strong cocktail knowledge, excellent communication, and the ability to work evenings, weekends, and holidays.

Qualifications

• Experience in luxury hotel or upscale restaurant environments is preferred.
• Strong knowledge of classic and contemporary cocktails, spirits, wine and beer.
• Excellent communication and interpersonal skills with a service-oriented mindset.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Must be able to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Prepare and serve a wide range of beverages accurately and efficiently, following recipes and standards.
• Engage guests with friendly, professional service and offer menu recommendations.
• Maintain a clean, organized bar area with glassware, spirits, mixers and garnishes.
• Monitor alcohol service to ensure safety and licensing compliance.
• Process orders and payments using the POS system.
• Assist with inventory, stocking, rotation and ordering supplies.
• Adhere to health, safety and sanitation guidelines.
• Collaborate with front-of-house and back-of-house teammates to ensure seamless service.

Skills

Cocktail knowledge

Communication

Service mindset

Fast-paced work

Stand for long hours

Education

Bartending certification or training

Tools

POS system

Job description

Mandarin Oriental Hotel Group Limited is seeking a Bartender to craft exceptional beverages and provide memorable experiences for guests at our property in Doha, Qatar. You will prepare and serve cocktails and other beverages, engage guests with knowledge and recommendations, and maintain a well‑stocked, spotless bar area.

The role requires experience in luxury hospitality, strong cocktail knowledge, excellent communication, and the ability to work evenings, weekends, and holidays.