Luxury Outlet Manager: Lead World-Class F&B Experience

Ihg Plc

Doha

On-site

QAR 180,000 - 300,000

Full time

2 days ago
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Job summary

The InterContinental Doha Beach & Spa is seeking an experienced Outlet Manager to oversee the daily operations of the F&B outlet, delivering exceptional service and memorable dining experiences for guests. You will lead and develop a high-performing team, drive revenue opportunities, and maintain operational excellence in a luxury hotel setting.

You will manage staffing, budgets, and costs while ensuring health and safety, brand standards, and guest satisfaction, collaborating with culinary and

Qualifications

  • Proven experience as Outlet Manager or similar in luxury hospitality.
  • Strong knowledge of luxury hospitality operations.
  • Excellent leadership and people management skills.
  • Fluency in English; additional languages are an advantage.
  • Degree in Hospitality Management or related field preferred.

Responsibilities

  • Oversee day-to-day outlet operations and service delivery.
  • Lead, train, and develop team.
  • Manage staffing, schedules, and performance.
  • Ensure F&B quality, service, presentation, and guest satisfaction.
  • Develop strategies to maximize revenue and profitability.
  • Monitor budgets and control costs.
  • Collaborate with culinary and marketing teams.
  • Oversee inventory, stock, and purchasing.
  • Ensure health, safety, and brand standards compliance.

Skills

Outlet Management
Leadership
Budgeting
Cost Control
Guest Service
Communication
Organizational Skills
Food Safety
Problem Solving
Fluency in English

Education

Hospitality Management degree

Job description

The InterContinental Doha Beach & Spa is seeking an experienced Outlet Manager to oversee the daily operations of the F&B outlet, delivering exceptional service and memorable dining experiences for guests. You will lead and develop a high-performing team, drive revenue opportunities, and maintain operational excellence in a luxury hotel setting.

You will manage staffing, budgets, and costs while ensuring health and safety, brand standards, and guest satisfaction, collaborating with culinary and

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