Luxury Hotel Chef de Cuisine: Lead & Innovate

Andaz; Doha; On-site; QAR 167,000 - 391,000; Full time

Job summary

Andaz Doha is seeking a Chef de Cuisine to lead the kitchen team in delivering Moments of More in a luxury hotel setting. You will be responsible for managing the kitchen as an independent profit centre, ensuring adherence to Hyatt International standards while meeting guest and owner expectations.

Ideal candidates will have 2+ years of senior kitchen leadership experience, strong knowledge of hygiene practices, and basic MS Office skills to support daily operations and recipe management.

Qualifications

• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.

Responsibilities

• Ensure the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards.
• Manage the assigned kitchen as an independent profit centre, within the outlet’s concept and budget, to maximise guest satisfaction and financial success.

Skills

Kitchen management

Hygiene practices

MS Office basics

Education

Kitchen Production/Management qualification

Job description

Andaz Doha is seeking a Chef de Cuisine to lead the kitchen team in delivering Moments of More in a luxury hotel setting. You will be responsible for managing the kitchen as an independent profit centre, ensuring adherence to Hyatt International standards while meeting guest and owner expectations.

Ideal candidates will have 2+ years of senior kitchen leadership experience, strong knowledge of hygiene practices, and basic MS Office skills to support daily operations and recipe management.