Chef de Cuisine - Mediterranean Cuisine

Andaz; Doha; On-site; QAR 167,000 - 391,000; Full time

Job summary

Andaz Doha is seeking a Chef de Cuisine to lead the kitchen team in delivering Moments of More in a luxury hotel setting. You will be responsible for managing the kitchen as an independent profit centre, ensuring adherence to Hyatt International standards while meeting guest and owner expectations.

Ideal candidates will have 2+ years of senior kitchen leadership experience, strong knowledge of hygiene practices, and basic MS Office skills to support daily operations and recipe management.

Qualifications

• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.

Responsibilities

• Ensure the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards.
• Manage the assigned kitchen as an independent profit centre, within the outlet’s concept and budget, to maximise guest satisfaction and financial success.

Skills

Kitchen management

Hygiene practices

MS Office basics

Education

Kitchen Production/Management qualification

Job description

Summary

At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of

Organization- Andaz Doha

Summary

At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.

You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Qualification in Kitchen Production or Management will be an advantage.
• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.