Chef de Cuisine - Mediterranean Cuisine

Hyatt Hotels Corporation; Doha; On-site; QAR 237,000 - 328,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa is seeking a Chef de Cuisine to lead the kitchen operations at our luxury resort. You will manage the kitchen as an independent profit centre, ensuring brand standards and high guest satisfaction while maintaining budgetary targets.

Prior experience in luxury international brands and strong safety practices are essential. The role requires a minimum of 2 years in a similar leadership position as Chef de Cuisine or Sous Chef, with solid knowledge of kitchen

Qualifications

• Qualification in Kitchen Production or Management will be an advantage.
• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Responsibilities

• Manage the assigned kitchen as an independent profit centre in line with Hyatt standards.
• Oversee operations to ensure maximum guest satisfaction and smooth service.
• Maintain cost controls and operate within budget to support financial success of the outlet.
• Ensure adherence to brand standards and quality across menus and prep programs.

Skills

Kitchen management

Hygiene & safety

MS Office

Recipe maintenance

Education

Culinary qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values ofWellbeing,Inclusion,Respect,Empathy,Integrity,andExperimentationare the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Qualification in Kitchen Production or Management will be an advantage.
• Minimum 2 years’ experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Tamaya Resort and Spa | Bernalillo , NM , US

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