Luxury Club Restaurant Manager — Lead Top-Tier Service

The Ned & Ned's Club; Doha; On-site; QAR 167,000 - 257,000; Full time

Benefits offered by this job

Tax-free salary

Accommodation

Transportation provided

21 calendar days annual leave

11 paid public holidays

Private medical insurance

End of Service benefits

Meals at Ned's Club

Hotel and dining rates

Career progression opportunities

Job summary

The Ned Doha is seeking an experienced Assistant Restaurant Manager to support Ned's Club, lead a high-performing front-of-house team, and ensure members and guests enjoy a seamless, personalized experience.

You will coach staff, maintain service standards, collaborate with kitchen and bar teams, manage scheduling, and contribute to financial and operational goals in Doha's iconic luxury setting.

Qualifications

• Previous experience as an Assistant Restaurant Manager or similar leadership role in luxury hospitality.
• Proven passion for hospitality and creating memorable guest experiences.
• Strong leadership, coaching and team development abilities.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations of Ned's Club and Cecconis.
• Lead, coach, and inspire front-of-house teams to deliver exceptional service.
• Build meaningful relationships with members to ensure personalized visits.
• Maintain high standards of service, presentation, cleanliness and detail.
• Handle guest feedback with professionalism and a solutions-focused approach.
• Collaborate with kitchen and bar teams to ensure smooth service.
• Assist in staffing, training, scheduling and performance 관리.
• Contribute to achieving financial and operational goals through leadership.

Skills

Leadership

Hospitality passion

Communication

Team development

Attention to detail

Guest relations

Flexibility

Job description

The Ned Doha is seeking an experienced Assistant Restaurant Manager to support Ned's Club, lead a high-performing front-of-house team, and ensure members and guests enjoy a seamless, personalized experience.

You will coach staff, maintain service standards, collaborate with kitchen and bar teams, manage scheduling, and contribute to financial and operational goals in Doha's iconic luxury setting.