Line Cook Apprentice: Prep, Cook, Plate

Power International Holding (PIH); Doha; On-site; QAR 39,000 - 61,000; Full time

Job summary

Power International Holding (PIH) invites applications for a Commis II to support kitchen operations in Doha. You will assist in food preparation, measure ingredients, and help maintain a clean, organized work area under senior chefs.

Collaborative teamwork is essential to ensure timely, high-quality dishes for guests. The role covers following recipes, plating support, and adherence to safety standards while developing culinary skills and participating in training opportunities offered by the

Qualifications

• Knowledge of fundamental cooking methods (grilling, sautéing, frying, baking, roasting).
• Understanding of food safety, storage, and temperature control.
• Familiar with ingredients, recipes, and plating standards.
• Basic use and maintenance of kitchen tools and equipment.

Responsibilities

• Assist in food preparation tasks like chopping vegetables and portioning meats.
• Execute simple cooking tasks under supervision of senior chefs.
• Follow recipes to ensure consistency and quality.
• Maintain cleanliness and organization in work areas.
• Assist in stock rotation and inventory management.
• Adhere to food safety and sanitation guidelines.
• Ensure ingredients and equipment are ready for cooking.
• Assist in plating and garnishing dishes to meet presentation standards.
• Communicate effectively with kitchen staff to coordinate prep and service.
• Collaborate with chefs to ensure smooth workflow and timely orders.
• Monitor cooking processes to maintain consistency and quality.
• Participate in training to improve culinary skills.

Skills

Grilling

Sautéing

Frying

Baking

Roasting

Food safety

Plating

Tools

Knives

Cookware

Appliances

Job description

Power International Holding (PIH) invites applications for a Commis II to support kitchen operations in Doha. You will assist in food preparation, measure ingredients, and help maintain a clean, organized work area under senior chefs.

Collaborative teamwork is essential to ensure timely, high-quality dishes for guests. The role covers following recipes, plating support, and adherence to safety standards while developing culinary skills and participating in training opportunities offered by the