Kitchen Prep Apprentice — Start Your Pro Kitchen Path

Rise Enterprise; Doha; On-site; QAR 17,000 - 30,000; Full time

Job summary

Rise Enterprise in Doha, Qatar is seeking a motivated Commis III (Kitchen Helper) to support the kitchen team with basic food preparation, follow simple recipes, and help keep the kitchen clean and organized. This entry-level role offers a clear path to learn and grow in a professional kitchen; you will assist cooks, manage prep tasks, handle deliveries, and ensure hygiene standards.

No formal culinary education is required; willingness to learn, ability to stand for long periods, and team

Qualifications

• No formal culinary education required; basic knowledge of kitchen tools and hygiene is a plus.
• Little to no prior kitchen experience needed; willingness to learn is most important.
• Must be physically fit, able to stand for long periods, and work well under supervision in a team.

Responsibilities

• Wash, peel, cut, and prepare ingredients as instructed by the chef or cook.
• Assist in basic cooking tasks under the supervision of senior kitchen staff.
• Keep the work station, tools, and equipment clean and organized at all times.
• Store food items correctly and follow proper labeling and rotation methods (FIFO).
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Help receive and unpack deliveries, and move supplies within the kitchen.
• Report any equipment issues, low stock, or safety concerns to the supervisor.

Skills

Basic kitchen tools knowledge

Hygiene awareness

Teamwork

Willingness to learn

Education

No formal culinary education required

Tools

Kitchen tools knowledge

Job description

Rise Enterprise in Doha, Qatar is seeking a motivated Commis III (Kitchen Helper) to support the kitchen team with basic food preparation, follow simple recipes, and help keep the kitchen clean and organized. This entry-level role offers a clear path to learn and grow in a professional kitchen; you will assist cooks, manage prep tasks, handle deliveries, and ensure hygiene standards.

No formal culinary education is required; willingness to learn, ability to stand for long periods, and team