Lead Kitchen Supervisor - Culinary Operations

St. Regis Hotels & Resorts; Doha; On-site; QAR 89,000 - 167,000; Full time

Job summary

The St. Regis Residence, Marsa Arabia Island, Doha 14875, Qatar, is seeking a Non-Management, Full-Time Kitchen Supervisor to oversee cooks and staff. You will determine food presentation, monitor portions, and ensure quality while supporting menu knowledge and stock management.

The role includes helping hire, train, and coach team members and ensuring safety and professional conduct. Ideal candidates have 4–6 years of related experience with at least 2 years in supervisory roles, plus a

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor stock of kitchen supplies and food.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety policies and protect company assets.
• Maintain professional appearance and communicate clearly with staff and guests.

Education

Technical, Trade, or Vocational School Degree

Job description

The St. Regis Residence, Marsa Arabia Island, Doha 14875, Qatar, is seeking a Non-Management, Full-Time Kitchen Supervisor to oversee cooks and staff. You will determine food presentation, monitor portions, and ensure quality while supporting menu knowledge and stock management.

The role includes helping hire, train, and coach team members and ensuring safety and professional conduct. Ideal candidates have 4–6 years of related experience with at least 2 years in supervisory roles, plus a