Kitchen Steward: Cleanliness Champion for F&B Ops

Minor Hotels; Doha; On-site; QAR 16,740 - 27,900; Full time

Job summary

Minor Hotels is seeking a Steward at Banana Island Resort Doha By Anantara to maintain cleanliness and sanitation in kitchen areas, utensils, and equipment. The role supports smooth kitchen and F&B operations by ensuring a clean, safe, and organized environment.

Key responsibilities include cleaning equipment, floors, and workstations; managing waste; operating dishwashing machines; and assisting staff with setup, breakdown, and safety compliance. Prior hospitality experience is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.
• Basic understanding of kitchen hygiene and sanitation standards.
• Physically fit and able to lift heavy objects and stand for long hours.
• Team player with a positive attitude and good communication skills.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, pots, and pans.
• Ensure the cleanliness of kitchen floors, walls, and workstations.
• Collect and remove trash and recycling materials from designated areas.
• Operate dishwashing machines and ensure they function properly.
• Maintain inventory of cleaning supplies and chemicals; report shortages.
• Assist kitchen and service staff with setup and breakdown of buffets or banquets.
• Follow hotel safety and sanitation policies, including proper chemical handling.
• Sort and stack clean dishes; deliver them to proper storage areas.
• Handle all equipment carefully to avoid breakage or damage.
• Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Skills

Team player

Communication skills

Physical fitness

Education

High school diploma

Job description

Minor Hotels is seeking a Steward at Banana Island Resort Doha By Anantara to maintain cleanliness and sanitation in kitchen areas, utensils, and equipment. The role supports smooth kitchen and F&B operations by ensuring a clean, safe, and organized environment.

Key responsibilities include cleaning equipment, floors, and workstations; managing waste; operating dishwashing machines; and assisting staff with setup, breakdown, and safety compliance. Prior hospitality experience is a plus.