Kitchen Manager (Chef)

Confidential Company; Doha; On-site; QAR 180,000 - 300,000; Full time

Job summary

Confidential Company in Doha, Qatar seeks an experienced Kitchen Manager (Chef) to lead daily kitchen operations and drive food quality while controlling costs in a busy F&B business.

The role requires senior-level expertise in kitchen management, staff leadership, menu planning, and strict adherence to food safety standards to ensure efficient service and consistent quality.

Qualifications

• Minimum 9 years of proven experience as a Chef or Kitchen Manager.
• Strong experience in kitchen management and F&B operations.
• Excellent leadership and team management skills.
• Strong knowledge of food preparation, menu planning, and food quality standards.
• Expertise in food cost control, inventory management, and waste reduction.
• Thorough knowledge of food safety, hygiene, and sanitation standards.

Responsibilities

• Oversee and manage all daily kitchen operations.
• Supervise, train, and lead kitchen staff.
• Maintain food quality, consistency, and presentation.
• Monitor food costs, inventory, and kitchen expenses.
• Ensure compliance with food safety and hygiene standards.
• Coordinate with procurement and operations teams.
• Maintain operational efficiency and high service standards.

Skills

Kitchen management

Leadership

Food cost control

Inventory management

Food safety & sanitation

Menu planning

Job description

We are looking for an experienced Kitchen Manager (Chef) to lead daily kitchen operations in Doha, Qatar. This role suits a senior food and beverage professional who can manage kitchen teams, keep food quality high, and control costs in a busy F&B business.

Responsibilities

• Oversee and manage all daily kitchen operations.
• Supervise, train, and lead kitchen staff.
• Maintain food quality, consistency, and presentation.
• Monitor food costs, inventory, and kitchen expenses.
• Ensure compliance with food safety and hygiene standards.
• Coordinate with procurement and operations teams.
• Maintain operational efficiency and high service standards.

Requirements

• Minimum 9 years of proven experience as a Chef or Kitchen Manager.
• Strong experience in kitchen management and F&B operations.
• Excellent leadership and team management skills.
• Strong knowledge of food preparation, menu planning, and food quality standards.
• Expertise in food cost control, inventory management, and waste reduction.
• Thorough knowledge of food safety, hygiene, and sanitation standards.