Junior Sous Chef — Lead & Learn in Luxury Japanese Dining

Zuma Restaurants

Doha

On-site

QAR 78,000 - 123,000

Full time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

World-Class training

Global opportunities

Family meals are shared daily

Rewards & Recognition

Staff discount across Azumi group

Job summary

Zuma Restaurants in Doha is seeking a Junior Sous Chef to support the kitchen leadership and elevate the guest dining experience. You will help maintain high standards, mentor a large team, and contribute to crafting seasonal, authentic Japanese-inspired dishes.

The role emphasizes teamwork, guest-focused service, and hands-on leadership in a dynamic Izakaya-style environment. Join a globally renowned hospitality brand with strong growth and development opportunities.

Qualifications

Experience as Junior Sous Chef or higher in a luxury, high-volume restaurant.
Passion for Japanese cuisine or Izakaya-inspired concepts is a plus.
Strong mentoring and training abilities for a large kitchen team.
Customer-focused mindset with a commitment to service quality.

Responsibilities

Maintain mise en place to ensure uninterrupted service while upholding quality, appearance and taste.
Mentor the team, providing training, guidance, and support to sustain Zuma standards.
Strive for consistent high-quality service and guest experience.
Evaluate guest experiences and implement improvements for consistency.
Collaborate with Head Chef to craft and refine seasonal creations.