Junior Sous Chef — Lead Kitchen & Seasonal Menus

Hilton; Doha; On-site; QAR 45,000 - 89,000; Full time

Job summary

Hilton in Doha is seeking a Junior Sous Chef to lead daily kitchen operations and contribute to memorable guest experiences. You will oversee production and service, develop seasonal menus, and foster collaboration between Front of House and Back of House teams.

Join our globally recognized hospitality team and help us deliver light and warmth in every stay. The role requires hands-on leadership, the ability to coach staff in a fast-paced environment, and a passion for quality assurance.

Responsibilities

• Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
• Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Provide administrative support: Assist with stock take management, ordering, and scheduling

Job description

Hilton in Doha is seeking a Junior Sous Chef to lead daily kitchen operations and contribute to memorable guest experiences. You will oversee production and service, develop seasonal menus, and foster collaboration between Front of House and Back of House teams.

Join our globally recognized hospitality team and help us deliver light and warmth in every stay. The role requires hands-on leadership, the ability to coach staff in a fast-paced environment, and a passion for quality assurance.