Junior Sous Chef | Lead Kitchen Ops & Menu Development

Power International Holding (PIH); Doha; Vor Ort; QAR 60.000 - 90.000; Vollzeit

Zusammenfassung

Power International Holding (PIH) is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in overseeing kitchen operations, guiding daily food production, and ensuring quality and consistency across menus.

You will contribute to menu planning, recipe development, staff supervision, inventory control, supplier negotiations, and adherence to food safety and sanitation standards to maximize profitability.

Qualifikationen

• Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
• Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment.
• Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production.
• Keen attention to detail to maintain high standards of food quality, presentation, and consistency.
• Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.

Aufgaben

• Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
• Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets.
• Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock.
• Ensure that all culinary operations manuals are prepared and updated
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Ausbildung

Bachelor's Degree in Culinary Arts or Food and Beverage related course

Jobbeschreibung

Power International Holding (PIH) is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in overseeing kitchen operations, guiding daily food production, and ensuring quality and consistency across menus.

You will contribute to menu planning, recipe development, staff supervision, inventory control, supplier negotiations, and adherence to food safety and sanitation standards to maximize profitability.