Junior Sous Chef: Lead Kitchen Ops & Quality

Rise Enterprise; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

The ideal candidate has 6–8 years of kitchen experience, including time as a Senior Chef de Partie or similar, plus strong leadership and organizational skills in a fast-paced environment.

Qualifications

• Culinary diploma or degree is required.
• Strong leadership and communication abilities are essential.
• Experience supervising kitchen staff and coordinating multiple sections.

Responsibilities

• Oversee daily kitchen operations across multiple sections.
• Supervise scheduling and coordination of Chef de Partie and junior staff.
• Monitor food quality, presentation, and consistency during service.
• Assist with stock control, ordering and kitchen cost management.
• Enforce food safety, hygiene and cleaning standards across all sections.
• Assist with recruitment, training and performance feedback for staff.
• Step in for Sous Chef during absences and support smooth daily service.

Skills

Leadership

Organizational skills

Communication

Staff supervision

Scheduling

Quality control

Education

Culinary diploma/degree

Job description

The ideal candidate has 6–8 years of kitchen experience, including time as a Senior Chef de Partie or similar, plus strong leadership and organizational skills in a fast-paced environment.