Gourmet Kitchen Station Lead

Power International Holding (PIH); Al-Daayen; On-site; QAR 60,000 - 100,000; Full time

Job summary

Power International Holding (PIH) seeks a proficient Chef de Partie to manage a kitchen station and contribute to menu development. The role emphasizes preparation, cooking to standard recipes, and ensuring dish quality and presentation.

You will train junior staff, supervise inventory, and coordinate timing with the Head Chef to maintain service excellence. Qualifications include extensive culinary knowledge, strong leadership, and strict adherence to food safety and sanitation.

Qualifications

• Extensive knowledge of culinary techniques and cooking across cuisines.
• Strong menu planning, recipe creation, and dish innovation.
• Experience in kitchen management, inventory control, and equipment upkeep.
• Leadership ability to mentor staff and promote teamwork.
• Attention to hygiene and food safety, with sanitation procedures.

Responsibilities

• Manage a specific kitchen section such as sauces, grill, or pastry.
• Prepare and cook dishes according to recipes and standards.
• Ensure quality and presentation meet culinary standards.
• Train junior cooks and kitchen staff in station duties.
• Oversee inventory, stock rotation, and ordering.
• Coordinate with Head Chef for kitchen operations and timing.
• Contribute to menu planning and recipe development.
• Maintain health, safety, and sanitation compliance.

Skills

Culinary techniques

Menu planning

Leadership

Inventory control

Food safety

Education

Diploma in Culinary Arts

Formal kitchen training

Job description

Power International Holding (PIH) seeks a proficient Chef de Partie to manage a kitchen station and contribute to menu development. The role emphasizes preparation, cooking to standard recipes, and ensuring dish quality and presentation.

You will train junior staff, supervise inventory, and coordinate timing with the Head Chef to maintain service excellence. Qualifications include extensive culinary knowledge, strong leadership, and strict adherence to food safety and sanitation.