Indian Chef - Al-Rayyan, Qatar

SummitLab; Al Rayyan; On-site; QAR 37,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts at our restaurant

Job summary

SummitLab in Al-Rayyan, Qatar is seeking an experienced Indian Chef to craft authentic Indian dishes for our restaurant. You will plan menus, prepare ingredients, and ensure high quality in a fast-paced environment. You will train kitchen staff, supervise food preparation, and uphold food safety standards.

Collaboration with management on new dishes based on feedback and seasonal ingredients is essential. A culinary credential is preferred, and willingness to work evenings/weekends/holidays is

Qualifications

• Proven experience as an Indian Chef or relevant role.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• Excellent time management skills with the ability to prioritize tasks effectively.
• Good understanding of food safety standards and procedures.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Plan and develop menus featuring a variety of traditional Indian dishes
• Prepare ingredients and cook meals according to recipes and standards
• Monitor food stock levels and place orders when necessary
• Train and supervise kitchen staff on proper food preparation techniques
• Ensure compliance with health and safety regulations at all times
• Maintain a clean and organized work area at all times
• Collaborate with management to create new dishes or modify existing ones based on customer feedback or seasonal availability of ingredients

Skills

Leadership

Time management

Attention to detail

Food safety

Education

High school diploma or equivalent

Culinary degree or certification (plus)

Job description

Indian Chef - Al-Rayyan, Qatar

We are seeking an experienced Indian Chef to join our team in Al-Rayyan, Qatar. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes for our restaurant. Your main goal will be to ensure that all meals are prepared to the highest quality and standard, while also incorporating your own unique creativity and flair.

Responsibilities

• Plan and develop menus featuring a variety of traditional Indian dishes
• Prepare ingredients and cook meals according to recipes and standards
• Monitor food stock levels and place orders when necessary
• Train and supervise kitchen staff on proper food preparation techniques
• Ensure compliance with health and safety regulations at all times
• Maintain a clean and organized work area at all times
• Collaborate with management to create new dishes or modify existing ones based on customer feedback or seasonal availability of ingredients

Requirements

• Proven experience as an Indian Chef or relevant role
• In-depth knowledge of Indian cuisine and cooking techniques
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills with the ability to prioritize tasks effectively
• Good understanding of food safety standards and procedures
• Willingness to work flexible hours, including evenings, weekends, and holidays

Education

High school diploma or equivalent; culinary degree or certification is a plus.

Salary

We offer a competitive salary of 1000$ per month, along with benefits such as health insurance, paid time off, and employee discounts at our restaurant.

• health insurance
• paid time off
• employee discounts at our restaurant

We welcome applicants of all nationalities who meet the requirements listed above.