in Al-Rayyan

Avanta Works; Al Rayyan; On-site; QAR 48,000 - 58,000; Full time

Job summary

Avanta Works in Al-Rayyan, Qatar is seeking a Head Chef for Indian cuisine to lead kitchen operations, oversee menu planning, and ensure authentic regional dishes are prepared to the highest standards.

The ideal candidate has at least 5 years as a chef with 2 in a leadership role, fluent English, strong leadership and time-management skills, and deep knowledge of Indian cooking techniques.

Qualifications

• 5+ years experience as a Chef, with at least 2 years in a leadership role.
• Extensive knowledge and experience with Indian cuisine, including regional styles and techniques.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent time management skills to ensure smooth operation during peak hours.
• Fluency in English is required; Hindi or other Indian languages would be an asset.

Responsibilities

• Create and oversee menu planning, ensuring a variety of authentic Indian dishes are offered.
• Train and manage kitchen staff, ensuring high standards of food preparation, presentation, and cleanliness.
• Maintain inventory and order supplies to ensure efficient operation of the kitchen.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Collaborate with management on special events or promotions featuring Indian cuisine.

Skills

Leadership

Kitchen management

Time management

English fluency

Indian cuisine knowledge

Job description

Head Chef - Indian Cuisine

in Al-Rayyan

Responsibilities

• Create and oversee menu planning, ensuring a variety of authentic Indian dishes are offered
• Train and manage kitchen staff, ensuring high standards are met for food preparation, presentation, and cleanliness
• Maintain inventory and order supplies to ensure efficient operation of the kitchen
• Monitor food costs and implement cost-saving measures without compromising on quality
• Collaborate with management on special events or promotions featuring Indian cuisine

Requirements

• A minimum of 5 years experience as a Chef, with at least 2 years in a leadership role
• Extensive knowledge and experience with Indian cuisine, including various regional styles and cooking techniques
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent time management skills to ensure smooth operation during peak hours
• Fluency in English is required; proficiency in Hindi or other Indian languages would be an asset

Salary

The salary for this position is 1300$ per month.

Location

This position is located in Al-Rayyan, Qatar. Candidates who have experience working in Qatar or other Gulf countries will be given priority.