in Qatar

Work corp; Lusail; On-site; QAR 45,000 - 61,000; Full time

Benefits offered by this job

Housing allowance

Job summary

Work corp in Lusail, Qatar, is seeking a Head Chef for our Indian restaurant to lead the kitchen, create and update menu items, and ensure consistency across dishes.

The ideal candidate has at least five years as a Head Chef in an Indian restaurant, strong leadership, and fluent English (Hindi a plus). This role offers a competitive salary and housing allowance as indicated in the listing.

Qualifications

• Minimum of 5 years experience as a Head Chef in an Indian restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership and ability to manage a team.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced environment.
• Fluent in English; knowledge of Hindi is a plus.

Responsibilities

• Create and update menu items based on customer feedback and market trends.
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating.
• Train and manage kitchen staff on cooking techniques, safety procedures, and sanitation standards.
• Monitor inventory levels and order supplies as needed.
• Ensure all dishes are prepared according to recipes and quality standards are met.
• Maintain cleanliness and organization in the kitchen area.
• Collaborate with the management team to develop strategies for improving efficiency and profitability.

Skills

Head Chef

Leadership

English fluency

Indian cuisine

Job description

in Qatar

Job Title: Head Chef for Indian Restaurant

Are you passionate about Indian cuisine and looking for a new challenge? We are seeking a skilled Head Chef to lead our team at our highly-rated Indian restaurant in Lusail, Qatar. As the Head Chef, you will be responsible for creating and executing menu items, managing kitchen staff, and ensuring quality and consistency in all dishes.

Requirements

• Minimum of 5 years experience as a Head Chef in an Indian restaurant
• Extensive knowledge of Indian cuisine and cooking techniques
• Strong leadership skills and ability to manage a team
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Fluent in English; knowledge of Hindi is a plus

Responsibilities

• Create and update menu items based on customer feedback and market trends
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating
• Train and manage kitchen staff on cooking techniques, safety procedures, and sanitation standards
• Monitor inventory levels and order supplies as needed
• Ensure all dishes are prepared according to recipes and quality standards are met
• Maintain cleanliness and organization in the kitchen area
• Collaborate with the management team to develop strategies for improving efficiency and profitability

Salary: 1300$ per month (negotiable based on experience)

City: Lusail, Qatar (housing allowance provided)

Nationality preference: Indian

Join our team at one of the top-rated restaurants in Lusail.