Head Chef – Indian Cuisine (Lusail, Qatar) | Housing

Work corp; Lusail; On-site; QAR 45,000 - 61,000; Full time

Benefits offered by this job

Housing allowance

Job summary

Work corp in Lusail, Qatar, is seeking a Head Chef for our Indian restaurant to lead the kitchen, create and update menu items, and ensure consistency across dishes.

The ideal candidate has at least five years as a Head Chef in an Indian restaurant, strong leadership, and fluent English (Hindi a plus). This role offers a competitive salary and housing allowance as indicated in the listing.

Qualifications

• Minimum of 5 years experience as a Head Chef in an Indian restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership and ability to manage a team.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced environment.
• Fluent in English; knowledge of Hindi is a plus.

Responsibilities

• Create and update menu items based on customer feedback and market trends.
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating.
• Train and manage kitchen staff on cooking techniques, safety procedures, and sanitation standards.
• Monitor inventory levels and order supplies as needed.
• Ensure all dishes are prepared according to recipes and quality standards are met.
• Maintain cleanliness and organization in the kitchen area.
• Collaborate with the management team to develop strategies for improving efficiency and profitability.

Skills

Head Chef

Leadership

English fluency

Indian cuisine

Job description

Work corp in Lusail, Qatar, is seeking a Head Chef for our Indian restaurant to lead the kitchen, create and update menu items, and ensure consistency across dishes.

The ideal candidate has at least five years as a Head Chef in an Indian restaurant, strong leadership, and fluent English (Hindi a plus). This role offers a competitive salary and housing allowance as indicated in the listing.