Indian Executive Chef in Lusail - Visa and Ticket Provided!

AlSafe Finance Kuwait; Lusail; On-site; QAR 48,000 - 58,000; Full time

Benefits offered by this job

Visa and ticket provided

Job summary

Lusail Indian Kitchen in Lusail, Qatar seeks an experienced Indian Executive Chef to lead kitchen operations and craft authentic Indian dishes for the restaurant. You will design menus, train staff, manage inventory, and ensure high standards of hygiene and timely plating.

Requirements include 5+ years as an Executive Chef with Indian cuisine focus, strong leadership, and English fluency. Visa and ticket are provided; accommodation is not included.

Qualifications

• 5+ years of experience as an Executive Chef, preferably with Indian cuisine.
• Extensive knowledge of Indian spices, cooking techniques and flavors.
• Excellent leadership to train and manage a diverse kitchen team.
• Strong organizational skills for multitasking and menu development.
• Fluent in English; knowledge of Arabic is a plus.

Responsibilities

• Plan and design menus considering dietary restrictions and seasonal ingredients.
• Train and manage kitchen staff to ensure high-quality food production.
• Oversee inventory and purchasing of ingredients.
• Maintain high standards of hygiene and food safety.
• Create new recipes or modify dishes to improve offerings.
• Ensure timely preparation and presentation of all dishes.

Skills

Executive Chef experience

Indian cuisine expertise

Leadership

Menu planning

Staff training

Food safety

English fluency

Arabic knowledge (nice-to-have)

Job description

Indian Executive Chef in Lusail - Visa and Ticket Provided!

Are you a talented and passionate cook with a flair for Indian cuisine? We are seeking an Executive Chef to join our team in Lusail, Qatar. As an Indian Executive Chef, you will be responsible for managing the kitchen operations and creating delicious and authentic Indian dishes for our restaurant.

Key responsibilities

• Plan and design menus, taking into consideration dietary restrictions and seasonal ingredients
• Train and manage kitchen staff to ensure high-quality food production
• Oversee inventory management and purchasing of ingredients
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen
• Create new recipes or modify existing ones to constantly improve menu offerings
• Ensure timely preparation and presentation of all dishes

Requirements

• Minimum 5 years of experience as an Executive Chef, preferably with a focus on Indian cuisine
• Extensive knowledge of Indian spices, cooking techniques, and flavors
• Excellent leadership skills with the ability to train, motivate, and manage a diverse team
• Strong organizational skills with the ability to handle multiple tasks simultaneously
• Creativity in menu planning and recipe development
• Fluent in English (knowledge of Arabic is a plus)
• Passion for delivering exceptional dining experiences

Salary: 1300$ per month (negotiable based on experience)

Location: Lusail, Qatar (accommodation not provided)

Visa and ticket: Provided by the company

If you have a passion for cooking delicious Indian food and leading a team to success, we would love to hear from you!