Head Chef — Premium All-Day Dining, Hands-On Leader

Tanqeeb

Doha

On-site

QAR 240,000 - 360,000

Full time

2 days ago

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Job summary

Tanqeeb in Doha seeks a Head Chef to lead a new premium all-day dining concept. You will work hands-on in the kitchen, shaping the menu and ensuring high-quality, consistent dishes across breakfast and all-day offerings.

The role requires strong leadership, recipe standardization, and strict food-safety practices. The ideal candidate brings 7–10 years of kitchen experience in premium casual or international cuisine, with a passion for culinary creativity and team development in a fast-paced

Qualifications

Minimum 7–10 years of professional kitchen experience.
Strong hands-on cooking ability across multiple sections.
Experience in all-day dining, premium casual dining, Mediterranean/international cuisine, healthy dining or quality fast-casual concepts is highly desirable.
Strong knowledge of HACCP and commercial food-safety procedures.

Responsibilities

Take full responsibility for food quality and kitchen standards.
Personally prepare, cook and test menu items.
Develop and refine recipes with management.
Create and execute menu items across breaksfast, grills, pasta, sandwiches, burgers, bowls and kids’ dishes.
Develop Build Your Plate range including proteins, bases, vegetables, sauces and toppings.
Establish standardized recipes, portions and plating specifications.
Ensure consistency in taste, quality, presentation and portioning.
Train kitchen staff through demonstrations and supervision.
Implement HACCP and food-safety standards.