Lusail Indian Chef: Create & Elevate Indian Cuisine

BrightHire

Lusail

On-site

QAR 35,000 - 47,000

Full time

14 days+
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Job summary

BrightHire in Lusail, Qatar is seeking an experienced Indian Chef to create and prepare authentic Indian dishes for a diverse clientele. You will select ingredients, develop new menu items, and ensure each plate meets high quality standards.

The role requires at least 3 years in a professional kitchen, deep knowledge of Indian cuisine, ability to work under pressure, and flexibility to cover evenings, weekends, and holidays.

Qualifications

  • Minimum of 3 years experience as an Indian Chef in a professional kitchen.
  • Strong knowledge of traditional Indian cuisine with regional variations.
  • Ability to create unique dishes while adhering to traditional flavors.
  • Excellent knowledge of food safety, sanitation, and hygiene standards.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and team player mentality.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Prepare and cook a variety of traditional and modern Indian dishes
  • Ensure all food is prepared in accordance with established recipes and quality standards
  • Plan menu items and create new dishes that reflect the flavors of India
  • Source high-quality ingredients from local suppliers
  • Train and supervise kitchen staff on proper cooking techniques and sanitation practices
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean, organized, and well-stocked kitchen at all times
  • Collaborate with other chefs to develop new menus or special event menus

Skills

Indian cuisine
Menu creation
Teamwork
Food safety

Job description

BrightHire in Lusail, Qatar is seeking an experienced Indian Chef to create and prepare authentic Indian dishes for a diverse clientele. You will select ingredients, develop new menu items, and ensure each plate meets high quality standards.

The role requires at least 3 years in a professional kitchen, deep knowledge of Indian cuisine, ability to work under pressure, and flexibility to cover evenings, weekends, and holidays.

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