Head Chef

Abroad Work; Al Ruwais; On-site; QAR 63,000 - 75,000; Full time

Job summary

Abroad Work in Ar-Ruwais, Qatar, seeks an experienced Head Chef to lead our kitchen team in a high‑end dining environment. The role emphasizes menu development, food preparation, and staff leadership to ensure exceptional quality and presentation.

You will manage budgets, control inventory, and train the kitchen crew under pressure. Fluency in English is required; Malayalam or Arabic is a plus. Egyptian nationals with relevant experience are welcome to apply.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Degree or diploma in Culinary Arts is preferred.
• Fluency in English is required; Malayalam or Arabic is a plus.

Responsibilities

• Oversee all aspects of the kitchen, including menu development, food preparation, and staff management.
• Maintain high standards of food quality and presentation.
• Manage kitchen budget and inventory; train and mentor kitchen staff to ensure consistency and efficiency.

Skills

Executive Chef

Leadership

Menu development

Staff management

English language

Malayalam language

Arabic language

Education

Culinary Arts degree/diploma

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Head Chef

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in Ar-Ruwais, Saudi Arabia. The ideal candidate will have a passion for food and a creative approach to menu planning, as well as excellent leadership and communication skills. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu development, food preparation, and staff management. You must have at least 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting. A degree or diploma in Culinary Arts is preferred. Fluency in English is required, and proficiency in Malayalam or Arabic is a plus. This role offers a competitive salary of 1700$ per month.

As our Head Chef, you will be responsible for maintaining high standards of food quality and presentation while managing the kitchen budget and inventory. You will also be responsible for training and mentoring our kitchen staff to ensure consistency and efficiency. The ability to work well under pressure and adapt to changing situations is crucial in this role.

We are looking for an individual who is passionate about creating unique and delicious dishes using fresh, locally sourced ingredients. If you have a strong background in fine dining cuisine, excellent organizational skills, and the ability to lead a team effectively, we encourage you to apply for this exciting opportunity. Egyptian nationals with relevant experience are also welcome to apply. A biometric passport is required for this position. This position is open to both experienced chefs as well as recent culinary graduates looking to take their career to the next level.