Head Chef

Jobleader; Al Khor; On-site; QAR 55,000 - 75,000; Full time

Job summary

Jobleader in Al-Khor, Qatar seeks an experienced Head Chef to oversee all aspects of kitchen operations, including menu planning, food prep, and quality control. You will manage kitchen staff, order supplies, and ensure a clean, organized workspace.

The role requires proven Head Chef experience in fast-paced settings, strong leadership, and excellent English communication skills. Arabic or Malayalam are a plus. Salary is paid monthly and commensurate with experience.

Qualifications

• Proven experience as Head Chef in a fast-paced environment.
• Extensive knowledge of cooking techniques, ingredients, equipment, and procedures.
• Excellent leadership and ability to supervise a team.
• Strong organizational skills with multitasking and prioritization.
• Excellent English communication; Arabic or Malayalam a plus.

Responsibilities

• Develop creative and diverse menus tailored to a varied clientele.
• Train and supervise kitchen staff to ensure high-quality food preparation.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen at all times.
• Ensure compliance with food safety regulations.
• Collaborate with management to develop new dishes and improve existing ones.
• Manage food costs by minimizing waste and controlling portions.
• Create staff schedules for adequate coverage during busy periods.

Skills

Head Chef experience

Menu planning

Leadership

Food safety

Kitchen management

English communication

Job description

Head Chef

We are seeking an experienced and creative Head Chef to join our team in Al-Khor, Qatar. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and ensuring quality and consistency in all dishes. You will also be responsible for managing kitchen staff, ordering supplies, and maintaining a clean and organized kitchen.

Responsibilities

• Developing creative and delicious menus that cater to our diverse clientele
• Training and supervising kitchen staff to ensure high-quality food preparation
• Monitoring food inventory levels and ordering supplies as needed
• Maintaining a clean and organized kitchen at all times
• Ensuring compliance with food safety regulations
• Collaborating with management to develop new dishes and improve existing ones
• Managing food costs by minimizing waste and controlling portion sizes
• Creating schedules for kitchen staff to ensure adequate coverage during busy periods

Requirements

• Proven experience as a Head Chef or similar role in a fast-paced environment
• Extensive knowledge of different cooking techniques, ingredients, equipment, and procedures
• Excellent leadership skills with the ability to motivate and supervise a team
• Strong organizational skills with the ability to multitask and prioritize tasks effectively
• Excellent communication skills in English (Arabic or Malayalam is a plus)
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality

Salary: 1600$ per month.

This position is open for Malayalees, Egyptians, or any English-speaking individuals who meet the requirements.