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India Abroad Publications Inc. is seeking an experienced Head Chef to lead our kitchen team in Al-Rayyan. The role demands strong culinary leadership, menu development, and a commitment to high-quality, diverse dishes for our clientele.
You will manage food preparation, service, safety standards, inventory, and cleanliness while training and mentoring a team of cooks. A degree in culinary arts is preferred; Malayalees with relevant experience are encouraged to apply.
We are hiring an experienced Head Chef to lead our kitchen team at a prominent restaurant in Al-Rayyan. The ideal candidate will have a strong culinary background and be able to create innovative, high-quality dishes that meet the expectations of our diverse clientele. They will also possess excellent leadership skills, be able to manage and train a team of chefs, and maintain a positive working environment. Responsibilities include developing menus, overseeing food preparation and service, ensuring food safety standards are met, managing inventory and ordering supplies, and maintaining kitchen cleanliness. The successful candidate must be proficient in English and have a minimum of 5 years experience as a head chef in a reputable establishment. A degree or certification in culinary arts is preferred. This is a full-time position with competitive salary and benefits for the right candidate. Malayalees with relevant experience are encouraged to apply.