Head Chef

GulfStream Media UAE; Al Rayyan; On-site; QAR 48,000 - 58,000; Full time

Job summary

GulfStream Media UAE in Al-Rayyan seeks a Head Chef to oversee daily kitchen operations, lead a team of cooks, and ensure top-quality food production and service. You will plan menus, manage inventory and budgets, and train staff to uphold high standards.

The ideal candidate has proven Head Chef experience, strong leadership, and knowledge of varied cooking techniques, cuisines, and food safety. English communication is essential for coordination with the team.

Qualifications

• Proven experience as Head Chef or Executive Chef in a busy kitchen.
• Excellent leadership and team management abilities.
• Strong knowledge of cooking techniques and cuisines.
• Understanding of food safety regulations and best practices.

Responsibilities

• Plan and execute menus with variety, creativity and quality.
• Manage inventory, ordering and budgeting for food supplies.
• Train and supervise kitchen staff to maintain high standards.
• Monitor food safety and sanitation to ensure compliance.
• Develop new dishes or improve existing ones.
• Maintain a clean and organized kitchen environment at all times.
• Stay updated on industry trends, ingredients and techniques.
• Address customer complaints regarding food quality or service promptly.

Skills

Head Chef experience

Leadership

Cooking techniques

Food safety

Team management

English communication

Job description

Head Chef

As a Head Chef, you will be responsible for overseeing and managing the daily operations of our kitchen in Al-Rayyan. You will lead a team of chefs and kitchen staff to ensure the highest quality of food production and service. Your creativity and expertise in creating delicious dishes will be crucial in maintaining our standards and satisfying our customers' palates.

• Plan and execute menus, ensuring variety, creativity, and quality
• Manage inventory, ordering, and budgeting for food supplies
• Train and supervise kitchen staff to maintain high standards of food preparation
• Monitor food safety and sanitation practices to ensure compliance with regulations
• Work closely with management to develop new dishes or improve existing ones
• Maintain a clean and organized kitchen environment at all times
• Stay updated on industry trends, new ingredients, and techniques to continuously improve menu offerings
• Handle customer complaints or concerns regarding food quality or service promptly

• Proven experience as a Head Chef or Executive Chef in a busy kitchen environment
• Excellent leadership skills with the ability to motivate and manage a team
• Strong knowledge of various cooking techniques, ingredients, and cuisines
• Exceptional organizational skills with the ability to multitask under pressure
• Understanding of food safety regulations and best practices
• Ability to communicate effectively in English
• Indian nationality preferred

Salary: 1300$ per month (negotiable based on experience)