Guest Experience Host - Elevate Dining & Nightlife

Ennismore

Doha

Vor Ort

QAR 33.000 - 45.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Mondrian Doha is a vibrant hospitality venue in Doha, part of the Ennismore collection. The role focuses on maintaining a vibrant atmosphere while delivering high standards of guest service across the restaurant and bar.

The position requires professional, friendly service, solid knowledge of menu items, and the ability to manage reservations and table allocations. Full-time employment with clear operational duties and standard hospitality practices is expected.

Qualifikationen

  • Proficient in maintaining tables and seating areas.
  • Assertive and attentive behavior at all times.
  • Thorough knowledge of menu, products, and service procedures.

Aufgaben

  • Maintain a friendly and diplomatic relationship with guests entering the restaurant or bar.
  • Provide friendly, courteous, and professional service at all times.
  • Ensure reservation information is properly documented (time, date, covers, name/room, contact).
  • Prepare table allocations from reservation book before seating periods.
  • Maintain good communication with management.
  • Maintain complete knowledge of all menu items.
  • Prepare and check tables before service; clear and reset tables.
  • Ensure company procedures are followed when delivering food from kitchen to guests.
  • Maintain restaurant cleanliness and order at all times (tables, chairs, floors, service station).
  • Complete opening and closing procedures.

Kenntnisse

Table maintenance
Assertive & attentive
Product & service knowledge

Jobbeschreibung

Mondrian Doha is a vibrant hospitality venue in Doha, part of the Ennismore collection. The role focuses on maintaining a vibrant atmosphere while delivering high standards of guest service across the restaurant and bar.

The position requires professional, friendly service, solid knowledge of menu items, and the ability to manage reservations and table allocations. Full-time employment with clear operational duties and standard hospitality practices is expected.

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