Hostess

Ennismore; Doha; On-site; QAR 33,000 - 45,000; Full time

Job summary

Mondrian Doha is a vibrant hospitality venue in Doha, part of the Ennismore collection. The role focuses on maintaining a vibrant atmosphere while delivering high standards of guest service across the restaurant and bar.

The position requires professional, friendly service, solid knowledge of menu items, and the ability to manage reservations and table allocations. Full-time employment with clear operational duties and standard hospitality practices is expected.

Qualifications

• Proficient in maintaining tables and seating areas.
• Assertive and attentive behavior at all times.
• Thorough knowledge of menu, products, and service procedures.

Responsibilities

• Maintain a friendly and diplomatic relationship with guests entering the restaurant or bar.
• Provide friendly, courteous, and professional service at all times.
• Ensure reservation information is properly documented (time, date, covers, name/room, contact).
• Prepare table allocations from reservation book before seating periods.
• Maintain good communication with management.
• Maintain complete knowledge of all menu items.
• Prepare and check tables before service; clear and reset tables.
• Ensure company procedures are followed when delivering food from kitchen to guests.
• Maintain restaurant cleanliness and order at all times (tables, chairs, floors, service station).
• Complete opening and closing procedures.

Skills

Table maintenance

Assertive & attentive

Product & service knowledge

Job description

Mondrian Doha is a vibrant property featuring food and nightlife venues spread across eight different locations. The role involves maintaining the electric atmosphere of the venue while ensuring high standards of guest service.

Key Responsibilities

• Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
• Provide friendly, courteous, and professional service at all times
• Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
• Prepare table allocations from reservation book before respective meal period seating
• Ensure good communication with Management
• Maintain complete knowledge of all menu items
• Prepare and check tables before serviceClear and reset tables
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
• Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures

Skills Required

• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at ALL times
• Have thorough knowledge of all product and service procedure

Employment / Job Type

Full Time

About the Company

A hospitality company behind a collection of lifestyle hotel, restaurant and nightlife brands. Its portfolio includes design led properties and homegrown food and beverage concepts, with expanding operations in the Middle East offering roles in hotels, culinary and brand teams.

Company Industry

Hospitality

Department / Functional Area

Food and Beverage